Mixologists for events

A bar run by a mixologist changes the nature of the opening cocktail: preparation becomes a gathering point, and the menu can be built around the evening's theme or your brand identity. The format works well for product launches, galas and private receptions.

MTA coordinates mixologist selection and service sizing: number of bar stations for your guest count, service duration, a signature menu, and non-alcoholic options, now expected at any event.

To confirm together beforehand: the liquor licence applicable to the venue and event format, supply, ice and refrigeration, glassware, and access to water and power at the bar station. These points shape the layout as much as the menu does.